To attract and maintain customer loyalty, we offer an excellent product at a phenomenal price, with a dining experience that will keep customers coming back. Simply by focusing on seafood options, we already stand out. But, that’s only one part of it. The quality of our product also sets us apart. Our chef-driven menu starts with whole cut filets, no square patties made of processed seafood here. All of this at an affordable price—including a $4.99 value offering that will keep customers coming back again and again.

Our fastest-growing menu items are our grilled options that meet the demands of our more health-conscious customers, as well as our millennial diners. Head Chef Jason Henderson works directly with our Research and Development team in the corporate test kitchen to keep the menu fresh and on trend. As a brand with roots in the South, we offer true Southern hospitality and table service that provides everything from delivering orders hot and fresh to providing beverage refills. Along with our authentic food and hospitality, we offer real dishware and silverware to create an elevated dining experience for the whole family and cut down on the waste from your restaurant. Our dining experience is also heightened by our new restaurant design that has a beachside resort vibe that delivers a more modern, inviting customer experience. Plus our customers appreciate our drive thru and carry out options.