At a Glance
- Founded: 1951
- Locations: 2,242
- Initial Investment: $ $ 1,481,K - $ 3,337
- Headquarters: San Diego, CA
- Category: Burgers Food and Restaurant
As one of the nation’s largest quick service restaurants, we’ve grown due to our food quality, safety practices and continued innovation.
We’re also known for our tacos, chicken sandwiches, 24-hour breakfast menu and a wide variety of meals and sides. We make it even easier to order with Jack in the Box with our on-line order-ahead services, pick-up and food delivery partnerships.
Jack in the Box maximizes options across all five dayparts which directly translates to increased revenue opportunities. We sell all-day breakfast when other competitors stop serving past 10 am. This creates a secondary market opportunity directed at the drive-thru coffee shop market revenue. Our prototype designs are based around our efficient, streamlined kitchen.
This is instrumental in improving speed of service and food cost while offering a wide variety of menu favorites for each daypart.
Our Size Gives Us a Strategic Advantage
The right operators, other non-restaurant groups (real estate and investors in Hospitality and Retail) have found Jack in the Box to be the next brand they will grow and develop in their regions putting their skills and experience to work. See how we support our franchisees at every step.
Jack in the Box’s industry-leading franchisee support team provides key market statistics and guidance such as local demographics and in-depth site analytics. From site selection, construction to grand opening, Jack in the Box helps you at every step.
Local marketing options include sports sponsorships, digital and social media, billboards, radio remotes, and cinema advertising
OUR REAL-ESTATE TEAM IS A CRUCIAL PART OF SITE PLANNING
Franchising comes down to the unit economics. Our real-estate team helps strategize site selection using proprietary market optimization models.