At a Glance
- Founded: 1930
- Locations: 25,680
- Initial Investment: $ 1,443K - 2,772K
- Headquarters: Louisville, KY
- Category: Fast Food Food and Restaurant
KFC Franchise Information
Every Six hours, a New KFC restaurant Opens Globally
There’s a good reason for this kind of growth.
Franchise help and Benefits
- Industry-leading incentives for new development
- Flexible asset formats and designs – from traditional restaurants to truck stops and in-line
- Stepping into the future with the expected release of the NextGen design in Fall 2021 – Digital focused creating a frictionless, safe, easy and fast experience for our customers
- Award-winning marketing continually named among the industry's best
- Strong unit economics
Guests get what they want at KFC. When they want it
Satisfying customers is why we’re always improving. Always simplifying. And always innovating.
- #1 in Speed of Service according to Nation’s Restaurant News, October 2020 publication
- Dining at KFC is SAFE: Secure, Accurate, Fast & Easy
- Delivering through aggregators like DoorDash, Grubhub, UberEats and Postmates
Our parent company Yum! has made significant investments in our food safety and quality management systems. We’re also committed to animal welfare and have eliminated the use of medically important antibiotics from our U.S. Chicken supply chain.
Sure, KFC is comfort food
Sixty million buckets of chicken sold every year in the U.S. – not to mention 680 million pieces of Original Recipe® fried chicken – can’t be wrong.
But we’ve got a taste for something new, too. Guests will always find something to love on the menu, like our new chicken sandwich, tenders and fries. Plus, families love our $20 and $30 Fill Ups™. The only thing that doesn’t change is our commitment to value and the communities we serve.
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