FOR THOSE WITH AN APPETITE FOR SUCCESS BECOME A FRANCHISE PARTNER
Since 2004, SubZero Nitrogen Ice Cream has built a name for itself by offering an experience like no other in the ice cream business. Add to the experience SubZero uses the best and highest-quality of ingredients that inspire customers and franchisees alike. From our humble beginning in the little town of Orem, Utah, SubZero has grown into an award-winning, nation-wide favorite with more than 60 locations across the country.
It all starts with liquid nitrogen. At -321 degrees, we flash freeze our uniquely dense & creamy cold treats right before your eyes.
Dessert making is now a performance. Create an enviable display for catering opportunities and take “memorable” to a whole new level. Reach new customers and increase visibility to your store through in-school science experiments.
PERSONAL & CUSTOMIZED
Freedom of choice & our distinctive system allow for millions of unique combinations.
Regardless of a person's health or lifestyle, Sub Zero has them covered. We have vegan, lactose free, gluten free, & sugar free options!
RECIPE FOR SUCCESS
Sub Zero uniquely provides franchise partners with generous revenue generating opportunities that no other dessert business provides - we travel well - we make mobile catering easy. No need to lug around tons of frozen ice cream to accommodate large events, no matter the weather, Sub Zero Ice Cream franchise partners make fresh, delicious ice cream right before each client's eyes.
Our catering abilities will accent the most elegant of wedding experiences or corporate events equally. Sub Zero engages perfectly in an exciting, educational, and fun science-focused S.T.E.M. school presentation or annual school fundraiser.
Sub Zero's Perspective franchise partners must own a passion for building a brand within their community and demonstrate the ability to build a high-performing team dedicated to operational excellence and guest satisfaction. Qualifications Of A Prospective Franchise Partner.