Well-Established Papa Murphy’s Take ‘N’ Bake Pizza Far Northwest Suburb of Chicago - Jewel-Osco Shopping Center!
Keep A Papa Murphy’s Or Bring Your Concept Here - Perfect For A Coffee, Sandwich Or Ice Cream Shop & So Much More!!
Popular chain offering fresh, made-from-scratch pizza baked at home. Along with handcrafted salads, crustless pizzas, breads and desserts.
Customers get to personalize their pizza, picking from their favorite toppings, sauces and crusts. Get to choose from hand-sliced high-quality veggies, freshly grated cheeses, butcher quality meats and made-from-scratch doughs. Including dairy-free cheeses, gluten free crusts and Keto-friendly crustless pizzas. Also, a variety of prepared classic, signature and gourmet pizzas available so that consumers can pick one of those if they’re not looking to customize their order. And build-your-own pizza kits for the kids. Plus, new dipping sauces - choice of creamy ranch, savory garlic butter or zesty marinara.
Recently named “One of America’s Favorite Restaurant Chains” and “#1 in Customer Service” by Newsweek Magazine for the last 4 years!
Highly rated and recommended. Simple operation - counter service. No seating - no dine-in. Carryout, curbside pickup or 3rd party delivery only. Online ordering also available. And a rewards program added in 2020. Lots of opportunity for continued growth with some advertising!
Well established location for over 19 years. Asset sale – all furniture, fixtures and equipment (FF&E) included. Absentee owned and operated - full-time manager in place. Turnkey!
Keep a Papa Murphy’s or bring your concept here! Perfect for a coffee, sandwich or ice cream shop and so much more!!
Location: Prime retail space in a busy shopping center anchored by Jewel-Osco along with many other popular tenants.
Perfected situated on a major route with high traffic counts. And surrounded by a vast residential area!
Year Established: 2004.
Lease Information: Leased space - cheap $2,314/mth gross. Current lease expires Sep 2025.
Square Feet: 1,175.
Seating: 0.
Days/Hrs of Operation: Mo-Th 12n-8p & Fr-Su 11a-8p.
Owners Role: Absentee.
# Of Employees: 2 Full-Time & 6 Part-Time.
Training: Their comprehensive training program starts with 4 to 5 weeks of operations training, followed by 1 week of foundation class. This includes everything from customer service, to how to prep the product, to learning how to work the POS system, to hiring and management of employees, to learning how to effectively market your store and more.
Gross Sales: (Asset Sale).
Net Operating Income: (Asset Sale).
Value of FF&E: Included In Asking Price (Valued at $20,000).
Value of Inventory: $5,000 (Not Included In Asking Price).
Seller Financing Available: No
Reasons for Selling: Other interests.
Competition/Market: Delicious pizzas to take home & make at one’s convenience. Prepared from scratch with fresh ingredients, so one can take it, bake it and enjoy it fresh out of the oven. And more than just pizza, they’re a whole meal solution from beverages to cheesy bread to pizza to dessert. Convenient. Customizable. Also, efficient, fun & easy online ordering. A meal that is fast, fresh & affordable. Ideal for pizza night! Great for lunch, dinner, parties & more.
And an easy to run operation-does not require ovens!
Growth & Expansion: Papa Aldo’s & Murphy’s Pizza merged in 1995 to form Papa Murphy’s. For over 40yrs, these iconic brands have found success and Papa Murphy’s continues to grow as the demand for pizza, especially take n’ bake pizza continues to skyrocket. P apa Murphy’s is now an international take n’ bake franchise. Also the largest take ‘n' bake pizza brand in the US. And the 5th largest pizza franchise in the nation. Currently over 1,250 locations + Canada/UAE.
Get your slice of the $46+billion-dollar pizza industry estimated to grow another 10% in the next 5yrs!
Feel free to stop by the location as a customer 1st. This is a HIGHLY confidential listing, please DO NOT talk to any of the owners, employees or patrons. If interested, contact EatZ for more information. Showings by appointment only outside of business hours.
Listed By Pat Mahoney at EatZ & Associates
