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Pita Pit - Missoula, Montana

Well established and successful Pita Pit Franchise restaurant

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asking price
$
259,000
gross sales
$
N/A
cash flow
$
N/A
employees: 
N/A
founded: 
2000

This Pita Pit is the 14th store in the U.S. and has been rolling pitas for happy Missoulians since 2001. This established and successful store is a great opportunity as the downtown area in which it resides is seeing considerable investment. The four story Marriot hotel being constructed next door to this store is one such example.

This Pita Pit location is a half mile from the University of Montana campus. Delivery sales to campus and all over Missoula are strong.

he summer tourist season is good is Western Montana, and this store does many vending events to capture this business. Most notably, this location is a staple of the downtown Missoula late night scene, and has been voted a great late night eating destination in local surveys over the years.

The current owners are transitioning into the next stage of life after 13 years owning and operating, and look forward to watching this business continue with a younger energetic franchisee.


At A Glance
Founded: 1995
Locations: 556
Initial Investment: 321K - 497K
Headquarters: Coeur dAlene, ID
Pita Pit

With consumer’s eating habits trending toward low-carb and reduced-fat foods, sandwich bread and pizza crust are losing their popularity; and that is causing traditional fast food franchises to not perform as well as made-to-order restaurant concepts.

serving Pita Pit

Founded in 1995 in Ontario, Canada, The Pita Pit was a fast food restaurant with a new and unique approach. The goal - to offer quality, healthy, fresh food fast. Realizing great success, franchising began across Canada in 1997. Franchising in the United States began in 1999, and Pita Pit Inc. was formed. Today, there are more than 235 Pita Pit locations in the United States, and over 550 Pita Pit locations worldwide—the company is poised for explosive growth. The brand connects healthy food with people seeking alternatives to the typical fast food choices.

As a healthier alternative to carb-loaded and high-fat breads, Pita Pit developed its own special pita bread—light and delicious—to target today’s health-conscious consumer. While the pita shell is light and tasty, it is not the meal – it is the means of delivery. Inside the shell are the fresh toppings and low-fat protein consumers are seeking with growing demand.

Pita Pit is the future of quick, casual foodservice.

stampPita Pit has created an entire culture and a proven franchising system—one that has undergone fifteen years of fine tuning—to meet this growing demand. The unique combination of fresh, healthy food, mainstream music, and a lot of fun—along with young, high-energy staff members and customers, creates the very unique Pita Pit vibe.

Pita Pit franchisees not only benefit from our proven business model and support, but also from knowing that they are invested in a business that is a source of pride, as well as a profit. It’s a very exciting time to be a Pita Pit franchisee.


130 N Higgins Ave
Missoula, Montana 59807
United States
First name *

Last name *

Your phone

Your email *

Your message *

Send me more information from these Trusted Sources:

Live Oak BankGet Funding from our trusted financial partners

Benetrends FinancialFunding your business. Fueling your growth.

FranFundGet the funding you need for your franchise from an experienced financial partner.




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