High-Volume Well-Established Papa Murphy’s Take ‘N’ Bake -Richland Center, WI!
On The Major Highway Into Richland Center Along With Several Other Popular Eating & Drinking Establishments And Close To Walmart
Popular chain offering fresh, made-from-scratch pizza baked at home. Along with handcrafted salads, crustless pizzas, breads and desserts.
Customers get to personalize their pizza, picking from their favorite toppings, sauces and crusts. Get to choose from hand-sliced high-quality veggies, freshly grated cheeses, butcher quality meats and made-from-scratch doughs. Including dairy-free cheeses, gluten free crusts and Keto-friendly crustless pizzas.
Also, a variety of prepared classic, signature and gourmet pizzas available so that consumers can pick one of those if they’re not looking to customize their order. And build-your-own pizza kits for the kids. Plus, new dipping sauces - choice of creamy ranch, savory garlic butter or zesty marinara.
Recently named “One of America’s Favorite Restaurant Chains” and “#1 in Customer Service” by Newsweek Magazine for the last 4 years!
Highly rated and recommended. Simple operation - counter service. Carryout, curbside pickup or 3rd party delivery only. Online ordering also available. And a rewards program added in 2020.
Well established location for over 10 years!
Location: Prime retail space in a freestanding building with high visibility, great signage, easy access and ample parking.
Perfectly situated on US-14 (Frank Lloyd Wright Memorial Hwy), the major highway into Richland Center with high traffic counts. Along with several other popular eating & drinking establishments such as Culver’s, Dunkin’, McDonald’s, Pizza Hut, Subway, Taco Bell and more. Also, close to several hotels, Jones Chevrolet, Ace Hardware and a Walmart Supercenter!
Year Established: 2014.
Lease Information: Leased space - cheap $1,100/mth gross. Seller/landlord will give a new lease with one 5-year option.
Square Feet: 1,300.
Seating: 0.
Days/Hrs of Operation: Daily 10a-8p.
Owners Role: Absentee owned.
# Of Employees: 1-2 Full-Time & 14 Part-Time.
Training: Their comprehensive training program starts with 4 to 5 weeks of operations training, followed by 1 week of foundation class. This includes everything from customer service, to how to prep the product, to learning how to work the POS system, to hiring and management of employees, to learning how to effectively market your store and more.
Gross Sales (2023): $482,475.
Net Operating Income: $48,897.
Value of FF&E: Included In Asking Price (Valued at 35,000).
Value of Inventory: $8,000 (Not Included In Asking Price).
Seller Financing Available: No.
Reasons for Selling: Other interests.
Competition/Market: Delicious pizzas to take home & make at one’s convenience. Prepared from scratch with fresh ingredients, so one can take it, bake it and enjoy it fresh out of the oven. And more than just pizza, they’re a whole meal solution from beverages to cheesy bread to pizza to dessert. Convenient. Customizable. Also, efficient, fun & easy online ordering. A meal that is fast, fresh & affordable. Ideal for pizza night. Great for lunch, dinner, parties & more.
And an easy to run operation-does not require ovens!
Growth & Expansion: Papa Aldo’s & Murphy’s Pizza merged in 1995 to form Papa Murphy’s. For over 40yrs, these iconic brands have found success and Papa Murphy’s continues to grow as the demand for pizza, especially take n’ bake pizza continues to skyrocket. Papa Murphy’s is now an international take n’ bake franchise. Also the largest take ‘n' bake pizza brand in the US. And the 5th largest pizza franchise in the nation. Currently over 1,250 locations + Canada/UAE.
Get your slice of the $46+billion-dollar pizza industry estimated to grow another 10% in the next 5yrs!
Feel free to stop by the location as a customer first. This is a HIGHLY confidential listing, please DO NOT talk to any of the owners, employees or patrons. If interested, please contact Nicole Rayborn at Nicole@eatz-associates.com or 208-967-0748 at EatZ & Associates.
Showings by appointment only outside of business hours.
