High-Volume Well-Established Papa Murphy’s Take ‘N’ Bake Pizza Cape Girardeau, MO - West Park Village!
On Busy William St Just Off I-55 Near The Casino, Hospital, Mall, Parks & Recreation And Southeast Missouri State University
Popular chain offering fresh, made-from-scratch pizza baked at home. Along with handcrafted salads, crustless pizzas, breads and desserts.
Customers get to personalize their pizza, picking from their favorite toppings, sauces and crusts. Get to choose from hand-sliced high-quality veggies, freshly grated cheeses, butcher quality meats and made-from-scratch doughs. Including dairy-free cheeses, gluten free crusts and Keto-friendly crustless pizzas. Also, a variety of prepared classic, signature and gourmet pizzas available so that consumers can pick one of those if they’re not looking to customize their order. And build-your-own pizza kits for the kids. Plus, new dipping sauces - choice of creamy ranch, savory garlic butter or zesty marinara.
Recently named “One of America’s Favorite Restaurant Chains” and “#1 in Customer Service” by Newsweek Magazine for the last 4 years!
Well established location for over 18 years! Highly rated and recommended. Owner operated. Simple operation - counter service. No seating - no dine-in. Carryout, curbside pickup or 3rd party delivery only. Online ordering also available. And a rewards program added in 2020. And 2023 YTD sales up 6%!
Location: Prime retail space in West Park Village, a 29,000 sqft neighborhood center on busy William St just off I-55. Boasts great signage, visibility, access, parking and high traffic counts.
Along with Edward Jones, Studio Designs, Just 4 Him Haircuts, Natural Health Organic Foods, Republic Finance, State Farm and more.
Perfectly situated near Cape Girardeau Parks & Recreation, Century Casino Cape Girardeau, Southeast Hospital, Southeast Missouri State University, West Park Mall and more!
Also, surrounded by a vast commercial area of restaurants/retailers and residential area of homes.
Year Established: 2005.
Lease Information: Leased space - cheap $2,083/mth gross. Current lease expires Sep 2026.
Square Feet: 2,100.
Seating: 0.
Days/Hrs of Operation: Daily 11a-7p.
Owners Role: Owner operated.
# Of Employees: 1 Full-Time & 8 Part-Time.
Training: Their comprehensive training program starts with 4 to 5 weeks of operations training, followed by 1 week of foundation class. This includes everything from customer service, to how to prep the product, to learning how to work the POS system, to hiring and management of employees, to learning how to effectively market your store and more.
Gross Sales (2022): $589,780.
Net Operating Income: $122,758.
Value of FF&E: Included In Asking Price.
Value of Inventory: Not Included In Asking Price.
Seller Financing Available: No.
Reasons for Selling: Moving.
Competition/Market: Delicious pizzas to take home & make at one’s convenience. Prepared from scratch with fresh ingredients, so one can take it, bake it and enjoy it fresh out of the oven. And more than just pizza, they’re a whole meal solution from beverages to cheesy bread to pizza to dessert. Convenient. Customizable. Also, efficient, fun & easy online ordering. A meal that is fast, fresh & affordable. Ideal for pizza night! Great for lunch, dinner, parties & more.
And an easy to run operation-does not require ovens!
Growth & Expansion: Papa Aldo’s & Murphy’s Pizza merged in 1995 to form Papa Murphy’s. For over 40yrs, these iconic brands have found success and Papa Murphy’s continues to grow as the demand for pizza, especially take n’ bake pizza continues to skyrocket. Papa Murphy’s is now an international take n’ bake franchise. Also the largest take ‘n' bake pizza brand in the US. And the 5th largest pizza franchise in the nation. Currently over 1,250 locations + Canada/UAE.
Get your slice of the $46+billion-dollar pizza industry estimated to grow another 10% in the next 5yrs!
Feel free to stop by the location as a customer 1st. This is a HIGHLY confidential listing, please DO NOT talk to any of the owners, employees or patrons. If interested, please contact Nicole Rayborn at Nicole@eatz-associates.com or 208-967-0748 at EatZ & Associates. Showings by appointment only outside of business hours.
